How to make Iddiyappam
Make Idiyappam (for 4 people.)
Necessary items.
1. Iddiyapa Ural. Or Noodles Maker
2. Iddiyappa Thattu
3. Steamer.
Ingredients.
500 grams roasted rice flour
150 grams steamed bread flour.
Salt 2 pinch (as for taste.)
Hot water
1. Shift rice flour and bread flour with the shifter and put them in a pan.
2. Add salt
3. Add little hot water to the flour in the pan and make it as paste. (Dough)
For Steaming.
4. Let the water to boil in the steamer.
5. Take little dough and put in the "Iddiyapa Ural" and press it while rotating it in the clock wise motion over the "Iddiyappa Thattu" (Tray).
You can see the dough coming as noodles. Don't put too much layer. 1-1/2 round is enough.
Put 7, 8 trays together in the steamer, close the lid and steam it for 5 - 7 minutes.
Note:
The rice flour must be steamed or roasted prior to making the Iddiyappam. This can be done in home or can be purchased from shops as ready to use rice flour. But it is better to shift that flour to remove unwanted impurities from the flour, that can block the small holes in the Iddiyapa ural.
Iddiyappam will stay soft and usable up to 6 hours, if kept covered in the refrigerator can be used up to 24 hours.
There are no special safety measures to be taken for making Iddiyappam, only you have to take normal care as like making other foods.
